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our menu

Savor the Taste of the Philippines

Explore our curated menu featuring classic Filipino dishes made fresh with vibrant flavors and traditional recipes. Every bite takes you on a flavorful journey with Jeepny.

Our menu

Explore our Foods

Browse through snapshots of our delicious creations, lively ambiance, and the Filipino soul we’ve poured into every detail.

ENTRÉE / STARTER

Steamed Siomai

$13.5

Filipino style steamed pork and shrimp dumplings with chilli oil and soy lemon sauce.

Wedges

$7.5

All-time favorite wedges served with sweet chilli/aioli sauce.

Chiharon Bulaklak

$14.99

Crunchy deep fried pork mesentery or ruffled fat served with spiced vinegar sauce.

Sizzling Tofu

$13.99

Deep fried tofu cubes with capsicum, onion and celery drizzled with soy mayo dressing.

Chicharon Chicken

$12.5

Deep fried chicken skin served with vinegar sauce.

Tokwa’t Baboy

$11.0

Deep fried tofu and pork served with soy vinegar sauce.

Kwek Kwek

$11.0

Deep fried battered quail eggs served with vinegar sauce.

Fried Calamari

$11.5

Crumbed calamari rings with garlic aioli sauce.

Lumpiang Shanghai

$11.5

Filipino style pork spring roll with sweet chilli sauce.

Pancit Canton

$22.99

Stir fry egg noodles with fishballs, pork, shrimp and vegetables.

Bihon Guisado

$22.99

Stir fry vermicelli rice noodles with fish balls, pork, shrimp and vegetables.

Palabok

$23.99

Vermicelli rice noodles with seafood sauce topped with pork crackling and boiled egg.

Spaghetti

$22.99

Filipino sweet style spaghetti served with garlic bread.

Jeepney Special Halo-Halo

$15.00

Mixture of various fruits, jelly and beans, with shaved ice and milk topped with ube ice cream.

Whole Ube Leche Cake 10 Inch

$80.0

Tocilog

$21.99

Sweet marinated cured pork served with garlic rice, fried egg, salad and vinegar sauce.

Bangsilog

$23.5

Fried marinated milkfish served with garlic rice, fried egg, salad and vinegar sauce.

Tapsilog

$21.99

Filipino style beef jerky served with garlic rice, fried egg, salad and vinegar sauce.

Longsilog

$21.99

Filipino style sausage served with garlic rice, fried egg, salad and vinegar sauce.

Pork Silog

$21.99

Filipino style deep fried pork belly served with garlic rice, fried egg, salad and vinegar sauce.

Crispy Pata (Sharing)

$49.5

Deep fried pork hock served with 2 rice and soy vinegar sauce.

Crispy Pata Kare-Kare (Sharing)

$55.5

Deep fried pork hock served with savoury peanut sauce, steamed veggies and 2 rice.

Lechon Kawali

$22.5

Deep fried pork belly with Mang Tomas sauce/ lechon sauce.

Jeepney Fried Chicken

$23.5

Fried chicken served with homemade gravy.

Savory Fried Chicken

$25.5

Classic Filipino style savory fried chicken with savory sauce on side.

Sizzling Pork Sisig

$24.99

Small pieces of chopped pig head meat with chicken liver topped with egg.

Sizzling BBQ squid

$24.99

Grilled squid served on hot platter with bbq sauce served with java rice.

Sizzling Beef Steak with Onion

$24.99

Filipino style beef steak. Thinly sliced beef marinated in lemon, soy sauce, pepper and sautéed in garlic and onion rings.

Sizzling Bangus Sisig

$24.99

Chopped milkfish with celery and onion.

Nilagang Bulalo

$25.99

Beef shin on bone and marrow soup simmered for hours until collagen and fat melts into broth, comes with vegetables & corn.

Sinigang na Baboy

$23.99

Pork belly cubes simmered in tamarind soup and vegetables.

Sinigang na Bangus belly

$26.99

Boneless milkfish belly simmered in tamarind soup and vegetables.

Sinigang na Manok

$24.99

Chicken simmered in tamarind soup and vegetables.

Sinigang na Bulalo

$25.99

Beef shin simmered in tamarind soup and vegetables.

Sinigang na Hipon

$25.99

Shrimp simmered in tamarind soup and vegetables.

Tinolang Manok

$24.99

Chicken simmered in ginger flavoured broth, green papaya and vegetables.

Pinapaitan

$25.99

Bitter and sour soup made of beef tripe and meat.

Laing

$24.99

Taro leaves cooked in coconut milk and topped with crispy pork belly, served with rice.

Pinakbet

$24.99

Mixed vegetables of squash, okra, beans, bitter melon and eggplant sautéed in shrimp paste topped with crispy pork.

Chopsuey

$24.99

Stir fry seasonal vegetables with fish balls, pork and shrimp.

Crispy Dinuguan

$24.99

Pork blood stew topped with crispy pork.

Pork Adobo

$23.99

Popular dish made of pork belly simmered in soy sauce, vinegar, pepper and bayleaf.

Cheesy Beef Caldereta

$24.99

Filipino style beef stew with veggies and cheese on top.

Paksiw na Lechon

$25.99

Sweet and tangy pork belly cooked in vinegar, soy sauce, sugar, spices and lechon sauce.

Crispy Binagoongan

$25.99

Deep fried pork belly and vegetables sautéed in shrimp paste.

Crispy Pork Kare-Kare

$26.99

Thick savoury peanut sauce topped with crispy pork belly, steamed veggies and shrimp paste.

Crispy Bicol express

$24.99

Deep fried pork belly topped with spicy coconut and shrimp paste sauce.

Inihaw na Liempo

$25.99

Filipino style marinated grilled pork belly.

Chicken Inasal w/ Java rice

$25.99

Grilled chicken legs marinated in sugar cane vinegar, annatto pepper & lemongrass.

BBQ Pork Skewers w/ Java rice

$25.99

3 skewers of marinated pork bbq.

Plain Rice

$3.0

Garlic Rice

$3.5

Java Rice

$3.5

Fried Egg

$3.5

Gravy

$3.0

Kare-Kare Sauce with Veggies

$9.0

Coconut Juice

Mango

Pineapple Juice

Orange Juice

Apple Juice

C2 Green Tea Apple

Nestea Iced Tea Pitcher

Mountain Dew

Sprite

Fanta

Coke No Sugar

Coke

Pineapple Juice

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Open Hours

Tuesday – Sunday: 11:00 AM – 9 PM
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Testimonial

Experiences Shared by Our Clients

Let’s hear from our customers

Reserve a Table

Make a Reservation

Make a Reservation and enjoy the filipino food in Auckland with your family or friends
book a table

Every tuesday to friday

Start from 16/12/2025 Till 31/12/2025

CHristmas special $15

Jeepney fried chicken

Savoury fried chicken

pork adobo

cheesy beef caldereta

bicol express

lechon kawali

spaghetti

crispy dinuguan

tapsilog

porksilog

longsilog

tocilog

bbq skewers

with java rice